Snoring, snoozy, Susie-Belle
First week back at work after Christmas and I’m a bit too busy for my liking which means we’re getting up extra early each morning to get in our full morning walk, then the...
Janetta Harvey Author, Blogger and Campaigner
Mixed news on Susie-Belle’s eyes
Yesterday we had a day out to Oxford to see Susie-Belle’s opthalmologist. Mr Fraser did her cataract op in the summer before we rehomed her and I first took her in November for a check...
Back in town
First day post-holiday and the girls were itching to get out and see all their local pals but we left it a bit late this morning and didn’t see anyone although this afternoon we managed to...
Guinea fowl and duck gizzards
The last day here in France is nearly over, we head home tomorrow and for once the weather gods were kind to us, the sun made a welcome return after days of rain. We...
Fresh chicken for breakfast
The visitors have all left and life resumes its normal peaceful pace for Susie-Belle. Although as I write this, she’s being pestered into joining in a beard pulling, face chewing frantic five minutes by...
New Year’s Eve menu
Renae wasn’t very impressed by her first taste of frogs legs, Susie-Belle on the other hand made short work of hers first and then finished what Renae abandoned. She definitely has taste our foodie-Susie....
Mademoiselle Susie-Belle’s arrived in her spiritual home
Susie-Belle’s currently spending 10 days in the home of gastronomy – la belle France. Not just any old corner of France either, but one of the regions most renowned for its cuisine, Perigord, or...
SusieB gets a tidy-up
Much as we love the scruffy au-naturel look of schanuzers left to grow freely, Susie-Belle’s coat has got a little out of control and she’s yet to have a groom since being with us apart...
Fragrance of a different kind today
The house didn’t smell quite so delicious earlier – Susie-Belle was treated to a fruit and veg smoothie comprising small amounts of:pineappleapplefrozen mixed vegetablesfresh fennel topstiny piece of root ginger1/2 a clove of garlic...