New Year’s Eve menu
Renae wasn’t very impressed by her first taste of frogs legs, Susie-Belle on the other hand made short work of hers first and then finished what Renae abandoned. She definitely has taste our foodie-Susie....
Renae wasn’t very impressed by her first taste of frogs legs, Susie-Belle on the other hand made short work of hers first and then finished what Renae abandoned. She definitely has taste our foodie-Susie....
Susie-Belle’s currently spending 10 days in the home of gastronomy – la belle France. Not just any old corner of France either, but one of the regions most renowned for its cuisine, Perigord, or...